Thursday, September 24, 2009

Santa Fe Stew

Santa Fe Stew

2 lbs. ground chicken, venison, or beef (or combination)
1 onion, diced
2 packages Ranch Dressing mix
2 packages Taco Seasoning
1 16-oz. can of each of the following (do not drain):
black beans
kidney beans
pinto beans
diced tomatoes with chilies (you can use 2 cans)
1 large can of diced tomatoes
2 cans of white corn
2 cups of water (can be discarded if you’d like less broth)

Brown meat with onions, drain. Stir in the 4 seasoning packets. Add remaining ingredients and simmer for at least 2 hours.

Serve with sour cream, shredded cheese, green onion, and tortilla chips

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