I just made a very yummy lunch...and easy too!
I boiled some frozen, shelled edamame (soy beans) until cooked--maybe 1/2 cup?
I also boiled some small shell pasta in salted water with some olive oil until cooked--maybe 3/4 cup
Then, in a small saucepan I melted about 1 1/2 tbsp. of butter with an equal amount of olive oil. In this, I sauteed about 2-3 cloves of garlic (chopped). I then added some parsley flakes and a pinch of salt.
I combined the edamame, noodles, and butter sauce, then grated some parmesan over it. YUM!